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We have gathered all of the very lovedand highest rated Crunchy chicken and avocado salad inside our site. It is the best of the best!

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Ingredients

2 teaspoons olive oil
2 teaspoons orange juice
2 Coles Australian RSPCA Approved Chicken Thigh Fillets
4 cos lettuce leaves, torn
50g Perino tomatoes, halved
1/4 red onion, thinly sliced
1/2 avocado, peeled, stoned, thinly sliced
2 tablespoons Coles Strained Natural Yoghurt
1 tablespoon orange juice, extra
1 teaspoon Dijon mustard
2 teaspoons finely chopped chives
Coles (Sea Salt & Pepper) Salad Toppers, to serve

Method

Step 1 Combine the oil and orange juice in a large bowl. Add the chicken and turn to coat. Heat a greased barbecue grill or chargrill on high. Cook the chicken for 5 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.
Step 2 Arrange the lettuce, tomato, onion, avocado and chicken in a serving bowl. Combine the yoghurt, extra orange juice and mustard in a small bowl. Stir until well combined and smooth. Drizzle the salad with the yoghurt mixture. Sprinkle with chive and salad toppers to serve.

Crunchy chicken and avocado salad

How to make Crunchy chicken and avocado salad

Ingredients

Method