Crunchy potato wedges with chilli and lime salt

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How to make Crunchy potato wedges with chilli and lime salt

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 1:00
  • Total Time : 1:25

Ingredients

  • 6 large potatoes, halved, cut into wedges
  • 2 tablespoons Cobram Estate Classic Flavour extra virgin olive oil
  • 2 teaspoons finely grated lime rind
  • 1 teaspoon sea salt
  • 1 long red chilli, sliced
  • Lime wedges, to serve

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
  • Step 2 Place potato wedges, skin-side down, on prepared trays. Drizzle with oil. Season with pepper. Roast for 1 hour or until golden and crisp. Stand for 5 minutes.
  • Step 3 Meanwhile, combine lime rind and salt in a small bowl.
  • Step 4 Transfer wedges to a serving platter. Sprinkle with lime salt and chilli. Serve with lime wedges.

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