Crunchy thick cut potato chips

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How to make Crunchy thick cut potato chips

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:45
  • Total Time : 1:05

Ingredients

  • 1.2kg red delight potatoes, peeled
  • Olive oil cooking spray
  • 2 tablespoons self-raising flour
  • 1/2 teaspoon paprika
  • Sea salt, to serve

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Cut potatoes into 1.5cm-thick slices. Cut each slice into 1.5cm-thick chips. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 3 minutes or until just tender. Drain.
  • Step 2 Return to pan over low heat. Toss for 30 seconds to 1 minute or until excess liquid has evaporated. Remove from heat. Transfer potato to a greased baking tray. Spray with oil. Cool for 10 to 15 minutes. Sprinkle with flour and paprika. Season well with salt and pepper. Gently toss to combine. Spray well with oil.
  • Step 3 Bake, turning chips and spraying with oil halfway through cooking, for 30 to 35 minutes or until golden and crisp. Serve sprinkled with sea salt.

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