Regardless of whether you've always liked to prepare or you've picked it up like a spare time activity throughout quarantine, we might see a guess which you simply are watching for new recipes to try. Afterall, getting creative from the kitchen can be an excellent and satisfying means to spend time.

We have gathered most the very most adored , highest rated Cumin and walnut shortbread in our site. It is the best of the best!

We've piled up the most useful recipes . They are our loved, commented and rated 5star recipes from our big community, all in 1 area. The apps, mains, desserts and are guaranteed yummy!

Ingredients

250g butter, softened
1 teaspoon vanilla extract
2 1/2 cups plain flour
1/2 cup cornflour
2 teaspoons ground cumin
2 teaspoons lemon juice
1 1/2 teaspoons salt
1/2 cup walnuts, finely chopped
1 egg, lightly beaten
Sea salt flakes
Freshly ground black pepper

Method

Step 1 Preheat oven to 180C. Line 4 baking trays with baking paper.
Step 2 Combine butter, flour, cornflour, vanilla, cumin, lemon juice, salt and walnuts. Using an electric mixer, beat until a soft dough forms. Turn onto a floured surface. Knead until smooth.
Step 3 Divide dough in half. Roll out between 2 sheets of baking paper to 5mm-thick.
Step 4 Using a 5cm round cutter, cut out biscuits. Place onto prepared trays. Press remaining dough together and repeat until all dough has been used. Refrigerate for 30 minutes or until firm.
Step 5 Brush top of each biscuit with egg. Sprinkle with sea salt flakes and freshly ground black pepper. Bake, 2 trays at a time, for 15 to 20 minutes or until light golden and firm to the touch. Allow to cool on trays. Serve.

Cumin and walnut shortbread

How to make Cumin and walnut shortbread

Ingredients

Method