Cumin mustard carrots

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How to make Cumin mustard carrots

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 2 bunches baby (Dutch) carrots, peeled, ends trimmed
  • 60g Western Star Original Butter Salted
  • 2 garlic cloves, crushed
  • 2 teaspoons ground cumin
  • 1/4 cup (45g) currants
  • 2 tablespoons wholegrain mustard
  • 1 tablespoon honey
  • 1/4 cup coarsely chopped flat-leaf parsley

Method

  • Step 1 Cook carrots in a large saucepan of salted boiling water for 5 minutes or until tender. Drain well.
  • Step 2 Melt butter in a large saucepan over medium-high heat until foaming. Add the garlic and cook for 2 minutes. Add the cumin and cook for 1 minute or until aromatic. Add the carrots, currants, mustard, and honey and cook, tossing, for 2-3 minutes or until heated through and well combined. Season with salt and pepper. Place on a serving platter and sprinkle with parsley. Serve immediately.

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