Curried beef and lentil casserole

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How to make Curried beef and lentil casserole

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 1:40
  • Total Time : 1:45

Ingredients

  • 2 teaspoons Coles Olive Oil
  • 400g Coles Australian Beef Chuck Steak
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons curry powder
  • 400g can Coles Smart Buy Diced Tomatoes
  • 400g can Coles Lentils, rinsed, drained
  • 400g can Coles Chickpeas, rinsed, drained

Method

  • Step 1 Heat the oil in medium heavy-based saucepan over high heat. Add the beef and cook, stirring, for 5 mins or until browned all over.
  • Step 2 Add the onion, carrot, garlic and curry powder. Cook, stirring, for 3 mins or until onion softens.
  • Step 3 Add the tomato, lentils, chickpeas and 11/2 cups (375ml) water. Season. Bring to the boil. Reduce heat to low. Cover and simmer for 1 1/4 hours. Uncover and cook for a further 15 mins or until sauce thickens slightly and beef is tender. Serve.

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