Whether you've always liked to cook or else you have selected up it as a hobby during quarantine, we'd see a guess that you simply are watching for new recipes to use . Afterall, becoming creative from your kitchen is a superb and rewarding means to spend your time.

We've gathered all of the very adored , highest rated Curried cauliflower soup in our website. It is the best of the best!

We have piled up the most useful recipes ever. They are our most loved, rated and commented 5 star recipes out of our big community, all in one area. The programs, mains, desserts and are guaranteed delicious!

Ingredients

20g butter
1 brown onion, roughly chopped
2 tablespoons korma curry paste
1.2kg head cauliflower, trimmed, cut into florets
2 sebago potatoes, peeled, roughly chopped
1 litre Massel vegetable liquid stock
1/2 cup pure cream
Extra pure cream, to serve
Coriander leaves, to serve
Warm garlic and herb naan, to serve

Method

Step 1 Melt butter in a large saucepan over medium heat. Add onion. Cook, stirring often, for 5 minutes or until softened. Add curry paste. Cook for 30 seconds or until fragrant. Add cauliflower, potato, stock and 2 cups cold water. Stir to combine. Simmer, partially covered, for 25 minutes or until vegetables are tender. Remove from heat.
Step 2 Using a stick blender, carefully blend soup until smooth.
Step 3 Return to heat. Stir in cream. Cook for 5 minutes or until heated through. Divide soup between bowls. Drizzle with extra cream and sprinkle with coriander. Serve with naan bread.

Curried cauliflower soup

How to make Curried cauliflower soup

Ingredients

Method