Curried chicken with peach salad

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How to make Curried chicken with peach salad

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 3 x 250g chicken fillets
  • 1 tablespoon olive oil
  • 1 tablespoon garam masala
  • 4 pappadums
  • 4 ripe peaches, stoned, sliced
  • 1 avocado, seeded, peeled, sliced
  • 1 red onion, thinly sliced
  • 1 bunch coriander, leaves picked
  • 1 long red chilli, seeded, sliced
  • 1 lime, juiced
  • Lime wedges, to serve

Method

  • Step 1 In a bowl combine chicken, oil and spice. Toss to coat chicken well.
  • Step 2 Heat a large frying pan or barbecue on medium heat. Cook chicken 5-7 minutes each side, until cooked through. Rest, covered, 5 minutes.
  • Step 3 Meanwhile, microwave each pappadum on high (100% power) for 45 seconds, until puffed and crisp.
  • Step 4 On a large platter combine peach, avocado, onion, coriander and chilli. Drizzle with juice and season to taste with salt and pepper. Toss gently.
  • Step 5 Thinly slice chicken breast. Fan over salad. Serve with pappadums and lime wedges.

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