No matter if you've always loved to prepare or else you've selected it up like a spare time activity throughout quarantine, we would see a guess that you're watching out for new recipes to use . After all, getting creative from the kitchen can be an excellent and rewarding way to spend time.

We've gathered all of the most loved, highest rated Curried lentil and pumpkin soup in our site. It's the best of the best!

We have rounded up the most useful recipes ever. They truly are our loved, commented and rated 5-star recipes out of our huge community, all in 1 spot. These programs, mains, desserts and much even more are guaranteed yummy!

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 teaspoons Madras curry powder
1 1/2 cups dried red lentils
1.75kg butternut pumpkin, peeled, seeds removed, and chopped
5 cups Massel vegetable liquid stock
natural yoghurt, to serve

Method

Step 1 Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic, cooking for 2 to 3 minutes until soft. Stir in curry powder and cook, stirring, for 30 seconds.
Step 2 Add lentils, pumpkin, and stock. Stir until well-combined. Bring to the boil. Reduce heat to medium-low. Cook, partially covered, for about 20 minutes, stirring regularly until pumpkin is just tender.
Step 3 Serve immediately, topped with a dollop of natural yoghurt if desired.

Curried lentil and pumpkin soup

How to make Curried lentil and pumpkin soup

Ingredients

Method