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Ingredients

2 tablespoons peanut oil
1 onion, finely chopped
500g beef mince
1/4 cup mild curry paste (see note)
2 teaspoons Worcestershire sauce
3 celery sticks, leaves removed, finely sliced
1/4 cabbage, shredded
Cooked Basmati rice, to serve

Method

Step 1 Heat oil in a large non-stick saucepan over a medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned.
Step 2 Add curry paste, Worcestershire sauce, salt and pepper. Stir well. Reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 15 minutes or until liquid has evaporated.
Step 3 Stir in celery and cabbage. Cook, uncovered, stirring, for 5 to 7 minutes or until cabbage just wilts. Serve with rice.

Curried mince and vegies

How to make Curried mince and vegies

Ingredients

Method