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Ingredients

125g Trident 100% rice vermicelli noodles
1 tablespoon oil
400g frozen raw peeled prawns, tail on
2 cups frozen peas
2 teaspoons curry paste
1 tablespoon soy sauce
1 tablespoon fish sauce
2 teaspoons sugar
1/2 cup coriander, chopped
4 spring onions, cut into 2cm pieces
Lime wedges, to serve

Method

Step 1 Place noodles in a large bowl. Cover with boiling water and set aside to soak for 5 mins, until soft. Drain, rinse and drain again.
Step 2 Meanwhile, heat oil in a large frying pan on high. Cook prawns for 1-2 mins each side, until pink. Remove from pan. Add onion, peas and 1/2 cup water to same pan and cook for 3 mins. Stir through curry paste and cook for 1 min, until fragrant.
Step 3 Mix together soy sauce, fish sauce and sugar. Add noodles, prawns and combined sauces to pea mixture and gently toss to combine. Top with coriander and serve with lime wedges.

Curried prawn noodles

How to make Curried prawn noodles

Ingredients

Method