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Ingredients

1 tablespoon vegetable oil
1 brown onion, thinly sliced
1/2 cup balti curry paste
1 1/2 cups Basmati rice
400ml can coconut milk
420g packet stir-fry vegetable mix
1 bunch fresh coriander, leaves picked

Method

Step 1 Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 5 minutes or until lightly browned. Add curry paste. Cook for 1 minute or until fragrant.
Step 2 Stir in rice to coat. Add coconut milk and 1 cup cold water. Bring to the boil. Cover. Reduce heat to low. Cook for 15 minutes or until the liquid has been absorbed. Stir in vegetable mix. Set aside, covered, for 5 minutes to steam.
Step 3 Stir in half the coriander. Divide between serving bowls. Sprinkle with remaining coriander. Serve.

Curried vegetable pilaf

How to make Curried vegetable pilaf

Ingredients

Method