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Ingredients

24 fresh dates
130g (3/4 cup) smoked almond kernels
60g butter, at room temperature
6 thin slices rindless bacon
Balsamic glaze (optional), to serve

Method

Step 1 Preheat oven to 180°C. Use a small sharp knife to cut a slit in each date. Remove and discard the stone.
Step 2 Process the almonds in a food processor until coarsely chopped. Add the butter and process until well combined. Divide the mixture among the date cavities.
Step 3 Cut each slice of bacon crossways into 4 pieces. Wrap a piece of bacon around each date. Use a toothpick to secure.
Step 4 Place on a baking tray. Bake for 10-15 minutes or until heated through. Drizzle over a little balsamic glaze, if desired.

Date devils on horseback

How to make Date devils on horseback

Ingredients

Method