Regardless of whether you have always loved to cook or else you have chosen up it as a spare time activity throughout quarantine, we'd see a guess that you're on the lookout for new recipes to tryout. Afterall, getting creative at your kitchen is a great and fulfilling way to spend your time.

We've gathered all of the most adored , highest ranked Deep fried chips inside our site. It is the finest of the best!

We have rounded up the most useful recipes ever. They are our loved, commented and rated 5star recipes from our huge local neighborhood, all in 1 place. The apps, mains, desserts and even are guaranteed delicious!

Ingredients

1L (4 cups) vegetable oil, or extra-light olive oil, for frying
450g king edward potatoes
Salt, to serve

Method

Step 1 Pour the oil into a 3-litre (12-cup), 18cm (base measurement) 10cm deep, medium heavy-based saucepan (the saucepan should be no more than one-third to half full). Place a thermometer into the oil and heat over medium-high heat to 160°C.
Step 2 Meanwhile, peel the potatoes and cut into 1.5cm-thick batons. Place between sheets of paper towel and pat dry to remove any excess moisture.
Step 3 Use a slotted spoon to gradually add the potatoes to the hot oil (this prevents the oil bubbling over). Cook for 4 minutes. Use the slotted spoon to transfer the chips to a plate lined with 4 sheets of paper towel to drain.
Step 4 Reheat the oil to 175°C. Use the slotted spoon to carefully and gradually add the partially cooked chips to the hot oil. Cook for 6-8 minutes or until tender and crisp. Use the slotted spoon to remove the chips from the oil and transfer to a plate lined with paper towel. Season well with salt and serve immediately.

Deep fried chips

How to make Deep fried chips

Ingredients

Method