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Ingredients

2 x 335g fresh pizza bases
1 cup tomato pasta sauce
1 roasted capsicum*, thinly sliced
3 thin slices chargrilled eggplant*, halved
2-3 bocconcini, thinly sliced
3 thin slices prosciutto (50g), halved widthways
50g thinly sliced peperoni salami
Extra virgin olive oil, to serve
1/4 cup (3 tablespoons) fresh oregano leaves

Method

Step 1 Preheat the oven to 250°C.
Step 2 Cook the pizza bases on an oiled baking sheet for about 3 minutes, until edges begin to brown and crisp.
Step 3 Spread each pizza base with tomato pasta sauce and divide the remaining ingredients (except oregano leaves) between them, finishing with the prosciutto and peperoni so that they crisp up a little in the oven.
Step 4 Cook the pizzas for 5 minutes, or until the cheese is melted and the crust is crisp. Remove from the oven, drizzle with a little extra virgin olive oil and scatter with oregano leaves.

Deli pizza

How to make Deli pizza

Ingredients

Method