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Ingredients

1/2 cup whole-egg mayonnaise
2 garlic cloves, finely chopped
4 x 120g beef scotch fillet steaks, trimmed
olive oil cooking spray
4 rashers short-cut rindless bacon
4 bread rolls, halved
4 slices swiss cheese
50g mixed salad leaves
1 cup beetroot relish (see notes)

Method

Step 1 Preheat barbecue plate on medium-high heat. Combine mayonnaise and garlic in a bowl. Cover and refrigerate.
Step 2 Season steaks with salt and pepper. Spray both sides steaks lightly with oil. Barbecue for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest.
Step 3 Add bacon to barbecue plate and cook for 2 minutes each side or until crisp.
Step 4 Preheat grill on medium heat. Layer cheese on cut side of bread roll tops. Place under grill for 2 minutes or until cheese is melted.
Step 5 Spread garlic mayonnaise over bread roll bases. Top with salad leaves, steaks, bacon and beetroot relish. Sandwich with bread roll tops. Serve.

Deluxe steak burgers

How to make Deluxe steak burgers

Ingredients

Method