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Ingredients

2 3/4 cups plain flour, sifted
1/2 cup icing sugar
250g butter, chilled, chopped
5 eggs
1 cup caster sugar
1 teaspoon vanilla essence
250g packet dark choc bits
3/4 cup pecan nuts, roughly chopped
1 tablespoon cocoa powder

Method

Step 1 Preheat oven to 180°C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
Step 2 Process 2 cups of flour, icing sugar and half the butter until mixture resembles breadcrumbs. Add 1 egg. Process until dough comes together.
Step 3 Press dough into base of prepared pan. Refrigerate for 15 minutes, or until firm.
Step 4 Melt remaining butter. Beat remaining eggs, caster sugar and vanilla until light and fluffy. Fold through remaining flour. Stir in butter, choc bits and nuts. Spread over dough.
Step 5 Bake for 40 to 45 minutes, or until light golden and firm to the touch. Allow to cool completely in pan.
Step 6 Dust with cocoa. Cut into squares. Serve.

Derby squares

How to make Derby squares

Ingredients

Method