Di's vege bake

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How to make Di's vege bake

  • Yield : 6
  • Prep Time : 0:25
  • Cook Time : 0:45
  • Total Time : 1:10

Ingredients

  • 5 eggs
  • 1/2 cup vegetable oil
  • 1 cup self-raising flour, sifted
  • 1 cup grated tasty cheese
  • 1 carrot, peeled, grated
  • 1 zucchini, trimmed, grated
  • 4 green onions, finely chopped
  • 150g butternut pumpkin, peeled, cut into 1cm cubes
  • 4 cup mushrooms, chopped
  • 1/4 cup flat-leaf parsley leaves, chopped

Method

  • Step 1 Preheat oven to 190°C. Grease a 4cm deep, 20cm (base) square baking dish.
  • Step 2 Whisk eggs and oil together in a jug. Combine flour, cheese, carrot, zucchini, green onions, pumpkin, mushrooms and parsley in a large bowl. Season with salt and pepper. Add egg mixture and stir to combine.
  • Step 3 Spoon vegetable mixture into prepared dish. Smooth surface. Bake for 40 to 45 minutes or until golden and set. Stand for 10 minutes. Cut into squares. Serve hot or cold.

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