Double choc slab

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How to make Double choc slab

  • Yield : 10
  • Prep Time : 0:50
  • Cook Time : 0:10
  • Total Time : 1:00

Ingredients

  • 450g dark chocolate, chopped
  • 50g milk chocolate, chopped

Method

  • Step 1 Line base and sides of a 22cm x 32cm shallow baking pan with baking paper. Melt chocolates separately in heatproof bowls over pans of simmering water (don't let bowls touch water). Stir until melted. Pour dark chocolate into pan, then drizzle over milk chocolate. Use a skewer to swirl in a decorative pattern. Cool for 10 minutes, then chill for 30 minutes to set. Serve in chunks as an Easter treat.

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