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Ingredients

150g butter, chopped
300g dark chocolate, chopped
1 1/4 cups firmly packed brown sugar
4 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup plain flour
2/3 cup sour cream
3/4 cup walnuts, toasted, chopped
2 x 30g Flake chocolate bars, cut into 1.5cm pieces

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang at both long ends.
Step 2 Place butter and chocolate in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Stir in sugar. Transfer to a large bowl. Stand for 15 minutes.
Step 3 Gradually stir in eggs. Stir in vanilla, flour, cream and 1/2 cup walnuts. Spread mixture into prepared pan. Press Flake bar into mixture. Scatter with remaining walnuts. Bake for 30 to 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Cool in pan.

Double choc walnut brownies

How to make Double choc walnut brownies

Ingredients

Method