Double chocolate fig slice with brown sugar cream

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How to make Double chocolate fig slice with brown sugar cream

  • Yield : 6
  • Prep Time : 0:20
  • Cook Time : 0:30
  • Total Time : 0:50

Ingredients

  • 200g dark chocolate, broken into pieces
  • 150g butter, cubed
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, whisked
  • 250g dessert figs, finely chopped (see note)
  • 3/4 cup self-raising flour
  • 1/4 cup cocoa powder

Brown sugar cream

  • 300ml double cream
  • 2 tablespoons brown sugar

Method

  • Step 1 Preheat oven to 180°C. Line base and sides of 4.5cm-deep, 18cm (base) square cake pan with baking paper, leaving a 2cm overhang on 2 sides.
  • Step 2 Place chocolate and butter in a heatproof, microwave-safe bowl. Heat, uncovered, on HIGH (100%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in sugar and vanilla. Set aside for 5 minutes to cool.
  • Step 3 Stir egg and fig into chocolate mixture. Sift flour and cocoa over mixture. Stir until well combined. Spread chocolate mixture into prepared pan. Bake for 25 minutes or until a skewer inserted into the centre comes out slightly sticky. Slice should be set and have a crust, but still be a little soft inside.
  • Step 4 Remove from oven and set aside to cool completely in pan. Lift out and wrap in plastic wrap. Store in airtight container.
  • Step 5 Make brown sugar cream: Place cream and brown sugar in bowl. Using a balloon whisk, beat until thickened (take care as cream can easily separate if overbeaten). Cover and refrigerate until ready to serve.
  • Step 6 Just before serving, cut slice into portions. Place on heatproof serving plates and microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes or until just warm. Serve with brown sugar cream.

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