Double chocolate slice

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How to make Double chocolate slice

  • Yield : 16
  • Prep Time : 0:15
  • Cook Time : 0:35
  • Total Time : 0:50

Ingredients

  • 1/3 cup (35g) NESTLÉ BAKERS' CHOICE Cocoa
  • 250g softened unsalted butter
  • 1 cup (220g) caster sugar
  • 4 eggs
  • 1 3/4 cups (260g) self-raising flour
  • 2 tsp baking powder
  • 1/3 cup (80ml) milk
  • 1/3 cup (110g) apricot jam
  • 150g dark chocolate, chopped
  • 2 1/3 cups (350g) icing sugar
  • Melted white chocolate, to drizzle

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 30cm x 20cm lamington pan with baking paper. Combine cocoa with 1/3 cup (80ml) hot water and stir until smooth. Set aside to cool slightly.
  • Step 2 Beat butter and caster sugar with electric beaters until thick and pale. Add eggs, 1 at a time, beating well after each addition. Fold in flour, baking powder, milk and cooled cocoa mixture until well combined. Spoon into pan and bake for 35 minutes or until a skewer inserted into the centre comes out clean.
  • Step 3 Cool slightly, then remove from pan and cool completely.
  • Step 4 Melt jam in a saucepan over low heat. Add dark chocolate and 1/4 cup (60ml) hot water, stirring until melted. Remove from heat. Add icing sugar and whisk until smooth. Spread icing over slice and allow to set, then drizzle with white chocolate.

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