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Ingredients

750g beef mince
1 small brown onion, finely chopped
2 garlic cloves, crushed
2 teaspoons chopped fresh dill
2 tablespoons worcestershire sauce
1 tablespoon olive oil
4 brioche rolls, split
1/3 cup mayonnaise or mayo sauce (see related recipe)
4 large slices cheddar
Cucumber pickles
Fried onion rings, to serve

Method

Step 1 Combine mince, onion, garlic, dill and worcestershire sauce in a bowl. Season with salt and pepper. Divide mixture into 8 equal portions. Roll each portion into a ball. Shape into 5mm-thick patties. Place onto a baking paper-lined tray. Cover. Refrigerate for 1 hour.
Step 2 Heat oil on a barbecue hotplate or large frying pan over medium heat. Cook patties, in batches, 2 minutes each side or until brown and just cooked through. Transfer to a plate. Cover loosely with foil. Stand for 2 minutes.
Step 3 Meanwhile, cook rolls on hotplate, cut-side down, for 1 minute or until lightly toasted.
Step 4 Spread roll bases with Mayo sauce, then top with half the patties, cheese and remaining patties. Top with pickles and roll tops. Insert a skewer in each burger to secure and stack on a few onion rings. Serve.

Double decker cheeseburgers

How to make Double decker cheeseburgers

Ingredients

Method