Dried fruit and almond crumble

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How to make Dried fruit and almond crumble

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:25
  • Total Time : 0:45

Ingredients

  • 4 cups fruit compote (reserved from related recipe)
  • 1/4 cup fruit compote syrup (reserved from related recipe)
  • 1/2 cup wholemeal plain flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup flaked almonds
  • 1/4 cup shredded coconut
  • 75g softened butter
  • vanilla pouring custard, to serve

Method

  • Step 1 Preheat oven to 180C. Roughly chop fruit compote. Place fruit and syrup in a 5-cup capacity, 14cm x 22cm (base) baking dish.
  • Step 2 Combine flour, cinnamon, brown sugar, almonds and coconut in a large bowl. Using your fingertips, rub butter into flour mixture until mixture is moist and lumpy.
  • Step 3 Spoon the crumble topping over the fruit. Bake for 20 to 25 minutes or until golden.
  • Step 4 Spoon into bowls. Serve with custard.

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