Dried fruit pikelets

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How to make Dried fruit pikelets

  • Yield : 14
  • Prep Time : 0:10
  • Cook Time : 0:08
  • Total Time : 0:18

Ingredients

  • 1 cup self-raising flour
  • 1 tablespoon caster sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1/4 cup chopped dried apricots
  • 1/4 cup sultanas
  • olive oil cooking spray
  • 1 cup Nutella spread, to serve

Method

  • Step 1 Sift flour and sugar into a large bowl. Make a well in the centre. Whisk milk, vanilla and egg in a jug with a fork until well combined.
  • Step 2 Pour milk mixture into dry ingredients. Stir gently until combined. Stir in dried fruit (don't stir too vigorously, or pikelets will be tough).
  • Step 3 Heat a non-stick frying pan over medium heat. Spray lightly with oil. Drop tablespoonfuls of batter into frying pan, pressing lightly to spread. Cook for 1 minute, or until small bubbles appear on the surface. Turn and cook for a further 30 seconds, or until golden and cooked through. Transfer to a wire rack. Repeat with remaining batter.
  • Step 4 Sandwich together with Nutella.

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