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Ingredients

1 tablespoon vegetable oil
1 small red chilli, seeds removed, chopped
6 tablespoons good-quality plum jam
2 teaspoons grated fresh ginger
2 teaspoons sesame oil
2 tablespoons seasoned rice vinegar*
350g soba noodles*
1 Chinese barbecued duck*
1/2 telegraph cucumber, cut into batons
8 spring onions, finely sliced on the diagonal

Method

Step 1 Heat vegetable oil in a saucepan, add chilli and cook for 1 minute over medium heat. Add jam, ginger, sesame oil and vinegar. Stir over low heat until combined. Set aside.
Step 2 Cook noodles according to the packet instructions, drain and toss with half the sauce.
Step 3 Remove meat from duck and shred. To serve, divide noodles between the bowls. Add the duck, cucumber and onion. Drizzle with remaining sauce.

Duck salad with noodles and plum sauce

How to make Duck salad with noodles and plum sauce

Ingredients

Method