Duck with chilli plum sauce

Whether you have always liked to cook or you've chosen it up like a spare time activity during quarantine, we would see a guess which you simply are watching for new recipes to use out. After all, becoming creative from your kitchen can be a wonderful and rewarding way to spend time.

We've gathered all of the most loved, highest ranked Duck with chilli plum sauce in our website. It is the very best of the best!

We've rounded up the most useful recipes . They're our loved, rated and commented 5star recipes out of our huge community, all in 1 place. These programs, mains, desserts and are guaranteed yummy!

How to make Duck with chilli plum sauce

  • Yield : 2
  • Prep Time : 0:35
  • Cook Time : 0:40
  • Total Time : 1:15

Ingredients

  • 4 blood plums, halved, stones removed
  • 1 star anise
  • 1 cinnamon quill
  • 1/4 cup (60ml) port
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet chilli sauce
  • Juice and zest of 1/2 orange, finely grated
  • 50g thin rice noodles (vermicelli)
  • 2 duck breast fillets
  • 2 tablespoons olive oil
  • 3cm piece ginger, thinly sliced
  • 1 cup micro herbs (we used coriander, rocket and red garnet)

Method

  • Step 1 Preheat the oven to 190C.
  • Step 2 Place plums in a small baking dish with star anise and cinnamon. Combine port, soy, sweet chilli, orange zest and juice in a small jug and pour over plums. Roast for 10-15 minutes until plums are tender. Set aside to cool. Cut into wedges.
  • Step 3 Cook noodles according to packet instructions, drain, refresh and set aside.
  • Step 4 Season duck breasts and lightly score the skin with a sharp knife. Heat 1 tbs oil in a frypan over medium heat and cook duck, skin-side down, for 3 minutes or until fat renders and skin is crisp. Transfer to a baking tray, skin-side up, and roast for 8-10 minutes for medium-rare or until cooked to your liking. Rest, loosely covered with foil, for 5 minutes.
  • Step 5 Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat and cook ginger for 1-2 minutes until crisp. Drain on paper towel.
  • Step 6 Divide noodles between 2 serving plates. Slice duck and place on top, then add plum sauce. Scatter with herbs, and top with ginger to serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved