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Ingredients

500g desiree potatoes, cut into 2.5cm pieces
3 (560g) golden delicious apples, cored, cut into wedges
1 red onion, halved, cut into wedges
2 tablespoons olive oil
1/2 cup dry-roasted hazelnuts, chopped
1 orange, juiced
1/4 cup Spencers dukkah spice mix
4 pork loin cutlets

Method

Step 1 Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place potatoes and 1 tablespoon of cold water in a large heatproof bowl. Cover with plastic wrap. Microwave on high (100%) for 5 minutes. Drain and return potatoes to bowl.
Step 2 Add apples, onion and 1 tablespoon of oil to potatoes. Toss to combine. Spread, in a single layer, on prepared tray. Roast for 20 minutes or until golden brown. Sprinkle with hazelnuts. Drizzle with 2 tablespoons of orange juice. Cover and set aside.
Step 3 Heat remaining oil in a large, non-stick frying pan over medium-high heat. Using fingertips, press dukkah onto both sides of pork. Add to pan. Cook for 4 minutes each side or just cooked through. Serve pork with salad.

Dukkah pork with roast apple salad

How to make Dukkah pork with roast apple salad

Ingredients

Method