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Ingredients

2 tablespoons pistachio dukkah (see notes)
8 hard-boiled eggs, peeled
1/3 cup mayonnaise
2 green onions, thinly sliced
4 white chia wraps
4 baby cucumbers, cut lengthways into thin wedges
40g baby spinach
1 1/2 tablespoons extra virgin olive oil

Method

Step 1 Heat a small frying pan over medium-low heat. Cook dukkah, stirring, for 30 seconds or until fragrant. Transfer to a bowl.
Step 2 Place eggs in a bowl. Roughly mash with a fork. Add mayonnaise, dukkah and onion. Season with salt and pepper. Stir to combine.
Step 3 Place 1 wrap on a flat surface. Spoon ¼ of the egg mixture along centre of wrap. Top with 1/4 of the cucumber and spinach. Drizzle with ¼ of the oil. Fold over 1 end. Roll up to enclose filling. Repeat with remaining wraps, egg mixture, cucumber, spinach and oil. Serve.

Dukkah spiced egg wraps

How to make Dukkah spiced egg wraps

Ingredients

Method