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Ingredients

1/4 cup desiccated coconut
4 x 50g Snickers bars, sliced
1/4 cup dark choc bits
250g cream cheese, chopped
60g butter, chopped
1/2 cup icing sugar mixture
340g bag chocolate cake mix
2 eggs
2/3 cup milk
2 tablespoons vegetable oil
300ml thickened cream, whipped, to serve
1/2 cup caramel sauce, to serve
1/3 cup broken pretzels, to serve

Method

Step 1 Preheat oven to 180C/160C fan-forced. Grease a 5cm-deep, 20cm x 30cm baking dish.
Step 2 Sprinkle coconut over base of prepared dish. Top with Snickers and choc bits.
Step 3 Place cream cheese and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until cream cheese is smooth and butter is melted (mixture will separate slightly). Whisk in icing sugar. Set aside.
Step 4 Whisk the cake mix, eggs, milk and oil together in a bowl. Pour on top of Snickers mixture in dish. Drizzle with the cream cheese mixture. Using a butter knife, swirl mixture slightly to create a marbled effect. Bake for 35 minutes or until cake is just set (mixture will still wobble slightly in the centre). Stand for 10 minutes.
Step 5 Serve cake warm topped with whipped cream, drizzled with caramel sauce and sprinkled with pretzels.

Earthquake cake

How to make Earthquake cake

Ingredients

Method