No matter if you have always loved to cook or you have chosen it up like a hobby throughout quarantine, we might venture a guess which you're watching out for new recipes to use out. Afterall, getting creative from your kitchen is a great and fulfilling way to spend your time.

We have assembled all of the very loved, highest rated Easy baby kale and rice salad in our site. It's the best of the best!

We've piled up the best recipes . They're our most loved, rated and commented 5 star recipes from our huge neighborhood, all in one spot. These apps, mains, desserts and much even more are guaranteed delicious!

Ingredients

2 x 250g pkts microwavable brown rice and quinoa mix
120g pkt Coles Baby French Kale
250g cooked baby beetroot, cut into wedges
1 red onion, thinly sliced
2 tablespoon olive oil
2 tablespoons red wine vinegar
2 teaspoons wholegrain mustard
100g fetta, crumbled
1/4 cup (40g) almonds, toasted, coarsely chopped

Method

Step 1 Heat the rice and quinoa mix following packet directions. Transfer to a large bowl and set aside to cool.
Step 2 Add the kale, beetroot and onion to the rice mixture in the bowl and toss to combine. Arrange the kale mixture on a serving platter.
Step 3 Combine the oil, vinegar and mustard in a screw-top jar. Shake well to combine. Top the kale salad with fetta and almonds. Season and drizzle with the dressing to serve.

Easy baby kale and rice salad

How to make Easy baby kale and rice salad

Ingredients

Method