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Ingredients

125g blueberries
1/3 cup (80ml) orange juice
2 tablespoons caster sugar
1/2 teaspoon vanilla bean paste
2 teaspoons cornflour
2 x 150g pkts Coles Make At Home Tart Shells
300ml thickened cream
Blueberries, extra, to serve

Method

Step 1 Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Combine the cornflour and 1 tbsp of water in a small jug. Add to the blueberry mixture and cook, stirring, for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.
Step 2 Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until stiff peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the blueberries to serve.

Easy blueberry tarts

How to make Easy blueberry tarts

Ingredients

Method