Easy chicken and mushroom pie

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How to make Easy chicken and mushroom pie

  • Yield : 4
  • Prep Time : 0:02
  • Cook Time : 0:25
  • Total Time : 0:27

Ingredients

  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 60g baby spinach leaves
  • 475g jar Coles Creamy Mushroom Simmer Sauce
  • 1 cup (100g) shredded pizza cheese
  • 1 sheet frozen puff pastry, just thawed

Method

  • Step 1 Preheat oven to 200°C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
  • Step 2 Place the pastry on a clean work surface. Cut into triangles. Arrange over the chicken mixture in the dish and spray with olive oil spray. Season.
  • Step 3 Bake for 25 mins or until the pastry is golden brown and puffed.

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