Easy chicken skewers with pineapple salad

Whether you have always loved to cook or you've chosen up it like a hobby during quarantine, we might see a guess that you're on the lookout for new recipes to try. Afterall, becoming creative at the kitchen can be a wonderful and satisfying means to devote time.

We have assembled most of the very most loved, highest ranked Easy chicken skewers with pineapple salad within our site. It's the best of the Very Best!

We have piled up the best recipes ever. They are our most loved, rated and commented 5star recipes out of our big community, all in 1 location. The programs, mains, desserts and much are guaranteed yummy!

How to make Easy chicken skewers with pineapple salad

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:15
  • Total Time : 0:30

Ingredients

  • 500g Coles RSPCA Approved Australian Chicken Tenderloins
  • 1/3 cup (80ml) lemon and herb peri peri marinade
  • 120g pkt Coles 4 Leaf Salad
  • 1/2 pineapple, peeled, cored, thinly sliced
  • 1 shallot, thinly sliced
  • 1/2 cup coriander leaves
  • 2 tablespoons lime juice
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon olive oil
  • 1 teaspoon raw sugar
  • 1 long red chilli, thinly sliced (optional)
  • 1/4 cup (35g) chopped roasted peanuts

Method

  • Step 1 Heat a barbecue grill or chargrill on medium-high. Combine the chicken and peri peri marinade in a bowl. Thread the chicken mixture onto soaked bamboo skewers. Cook for 6 mins each side or until cooked through. Transfer to a plate.
  • Step 2 Meanwhile, combine the salad leaves, pineapple, shallot and coriander in a large bowl. Place the lime juice, sweet chilli sauce, oil and sugar in a screw-top jar and shake until well combined and the sugar dissolves.
  • Step 3 Arrange the pineapple mixture on a serving platter. Top with the chicken. Drizzle with lime dressing. Sprinkle with the chilli, if using, and peanut.

© Copyright 2020 Get Recipe Book - All Rights Reserved