Easy jam roly poly pudding

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How to make Easy jam roly poly pudding

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 400g packet jam roll, sliced into 16 even pieces
  • 500ml (2 cups) milk
  • 300ml carton thickened cream
  • 4 eggs, lightly whisked
  • 2 tablespoons caster sugar
  • 100g packet white chocolate, chopped
  • 185g (1 1/2 cups) frozen raspberries

Method

  • Step 1 Lightly grease a 2 1/2L (10 cup) baking dish. Arrange half of the jam roll slices on the base of the prepared dish.
  • Step 2 Combine the milk, cream, egg and caster sugar in a large jug. Pour half the mixture over the jam rolls. Sprinkle with the chocolate and 1 cup of the raspberries. Top with the remaining slices of jam roll. Pour over remaining milk mixture and sprinkle with remaining raspberries. Set aside for 10 minutes to soak.
  • Step 3 Preheat oven to 180C/160C fan forced. Bake for 40-45 minutes or until top is golden and custard has set. Stand for 10 minutes before serving.

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