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Ingredients

20ml (1 tablespoon) peanut oil
1 onion, chopped
3-4 tablespoons Thai masaman curry paste
600g diced beef topside or chuck beef
1 tablespoon plain flour
2 kaffir lime leaves
500ml (2 cups) Massel beef stock
150ml coconut milk
1 carrot, peeled, roughly chopped
1 large potato, peeled, cut into chunks
125g snow peas
20ml (1 tablespoon) fish sauce
1 tablespoon chopped fresh coriander
Steamed jasmine rice, to serve

Method

Step 1 Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 2 minutes. Add curry paste and cook for a few seconds to release the flavours, then add beef and cook for 1-2 minutes, stirring to prevent it from catching. Add flour, lime leaves, stock, coconut milk and carrot and stir to combine. Bring to the boil, then reduce heat to low and cook, covered, for 40 minutes. Add the potatoes and cook, partially covered, for 30 minutes. Add the snow peas, fish sauce and coriander and cook for 1 minute. Serve with rice.

Easy masaman curry

How to make Easy masaman curry

Ingredients

Method