Easy peanut butter fudge

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How to make Easy peanut butter fudge

  • Yield : 18
  • Prep Time : 0:10
  • Cook Time : 0:02
  • Total Time : 0:12

Ingredients

  • 2/3 cup Kraft Crunchy Peanut Butter
  • 225g Cadbury Dark Chocolate Melts, melted
  • 225g Cadbury White Chocolate Melts, melted

Method

  • Step 1 Combine half the peanut butter with the dark chocolate until smooth. Combine the remaining peanut butter with the white chocolate until smooth. Cool slightly.
  • Step 2 Drop spoonfuls of white chocolate mixture and dark chocolate mixture into a lined 12 x 22 cm loaf pan. Gently shake the pan to level mixture then pull a skewer backwards and forwards through the mixture for a marbled effect. Refrigerate until set. Cut into 18 squares.

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