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Ingredients

1 small red cabbage, cut into 4 thick slices
1/2 butternut pumpkin, cut into 1cm-thick slices
2 small red delicious apples, thinly sliced crossways
8 garlic cloves, unpeeled
2 tablespoons extra virgin olive oil
2 teaspoons fennel seeds
8 thick pork sausages
1 cup apple cider
1 bunch broccolini, halved lengthways
Small fresh thyme sprigs, to garnish

Method

Step 1 Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with baking paper.
Step 2 Place cabbage, pumpkin, apple and garlic on prepared tray. Combine 1 tablespoon oil and fennel seeds in a small bowl. Season. Drizzle fennel mixture over vegetables. Bake for 15 minutes.
Step 3 Meanwhile, heat remaining oil in a large frying pan over medium heat. Cook sausages, turning for 5 minutes or until browned all over. Add cider. Bring to a simmer. Simmer for 4 minutes or until reduced slightly.
Step 4 Top vegetables with broccolini and sausage mixture. Bake for a further 10 minutes or until vegetables are tender and sausages are cooked through. Serve sprinkled with thyme.

Easy pork and fennel sausage tray bake with apple cider and cabbage

How to make Easy pork and fennel sausage tray bake with apple cider and cabbage

Ingredients

Method