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Ingredients

2 cups frozen edamame beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 cup tahini
1/4 cup roughly chopped fresh coriander leaves, plus extra chopped coriander to serve
1/3 cup lemon juice
1 tablespoon extra virgin olive oil, plus extra to serve
1 garlic clove, quartered
Toasted sesame seeds, to serve
Toasted sunflower kernels, to serve
SunRice Brown Rice Chips Sea Salt

Method

Step 1 Cook edamame following packet directions. Cool 5 minutes.
Step 2 Meanwhile, place cumin and ground coriander in a small frying pan over medium-high heat. Cook for 1 minute or until fragrant and toasted.
Step 3 Reserve 1 tablespoon edamame. Place remaining edamame, tahini, fresh coriander, lemon juice, 1 tablespoon water, oil, garlic and spices in a food processor. Process until smooth and combined. Season well with salt and pepper.
Step 4 Spoon dip into a serving bowl. Drizzle with extra oil. Sprinkle with extra coriander, remaining edamame, sesame seeds and sunflower kernels. SunRice Brown Rice Chips.

Edamame hummus

How to make Edamame hummus

Ingredients

Method