No matter whether you have always loved to cook or else you have chosen up it like a hobby throughout quarantine, we'd venture a guess that you're watching out for new recipes to use . Afterall, becoming creative at the kitchen can be a superb and satisfying means to spend time.

We've gathered most the very most loved, highest ranked Egg and quinoa in a jar in our website. It's the best of the best!

We have piled up the most useful recipes ever. They're our loved, commented and rated 5star recipes from our big group, all in one area. These programs, mains, desserts and much are ensured delicious!

Ingredients

1/2 cup (100g) quinoa, cooked to packet instructions
2 tbs olive oil
3 tomatoes, seeds removed, chopped
1 Lebanese cucumber, peeled, seeds removed, chopped
1 avocado, chopped
1 cup flat-leaf parsley leaves, chopped
1 tbs lemon juice
100g baby spinach, shredded
2 tbs dukkah (see note)
2 eggs, soft-boiled, peeled, halved

Dressing

1/4 cup (60ml) olive oil
100ml orange juice
2 tsp Dijon mustard

Method

Step 1 For dressing, whisk ingredients together. Season and set aside. Combine the quinoa with oil, then season. In a second bowl, combine the tomato and cucumber, then in a third bowl, toss the avocado with the parsley and lemon juice, then season.
Step 2 To serve, divide spinach among four 300ml jars. Top with a layer of quinoa, then tomato mixture and avocado mixture. Sprinkle with dressing and dukkah, then top each jar with half an egg.

Egg and quinoa in a jar

How to make Egg and quinoa in a jar

Ingredients

Dressing

Method