Eggplant and olive pizzas

Whether you've always loved to prepare or else you have chosen it up like a spare time activity throughout quarantine, we'd venture a guess that you're watching for new recipes to use . Afterall, becoming creative at the kitchen can be an excellent and rewarding means to spend time.

We have assembled most of the most adored , highest rated Eggplant and olive pizzas in our website. It's the very best of the Very Best!

We've piled up the best recipes ever. They truly are our loved, commented and rated 5-star recipes out of our huge neighborhood, all in 1 place. The apps, mains, desserts and much are guaranteed delicious!

How to make Eggplant and olive pizzas

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:08
  • Total Time : 0:18

Ingredients

  • 1 x 300g garlic focaccia bread, quartered
  • 2 tablespoons olive oil
  • 80g fresh reduced-fat ricotta
  • 170g bought chargrilled eggplant, drained on paper towel
  • 60g pitted kalamata olives
  • Freshly ground black pepper
  • 1/3 cup loosely packed small fresh basil leaves

Method

  • Step 1 Preheat oven to 200°C. Place the focaccia on a baking tray and brush with oil. Kids' task: Spread focaccia slices with ricotta, and top with eggplant and olives. Bake in preheated oven for 7-8 minutes or until golden brown. Remove from oven.
  • Step 2 Season with pepper and sprinkle with basil. Place pizzas on a serving platter and serve immediately.

© Copyright 2020 Get Recipe Book - All Rights Reserved