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Ingredients

300g (2 cups) self-raising flour
50g (1/2 cup) cocoa powder
1/2 teaspoon baking powder
155g (3/4 cup) caster sugar
3 eggs, lightly whisked
130g (1/2 cup) Greek-style yoghurt
175g butter, melted, cooled slightly
9 Cadbury Favourites chocolates, halved

Icing

125g butter, at room temperature
195g (1 1/4 cups) pure icing sugar, sifted
50g white chocolate, melted, cooled slightly

Method

Step 1 Preheat oven to 180°C. Line eighteen 90ml-capacity muffin pans with paper cases.
Step 2 Sift the flour, cocoa powder and baking powder into a large bowl. Stir in the sugar. Make a well in the centre. Combine the egg and yoghurt in a bowl. Add the yoghurt mixture and butter to flour mixture and stir until just combined. Divide mixture among the prepared pans and smooth the surfaces. Bake for 15-20 minutes or until a skewer inserted into the centres comes out clean. Transfer to a wire rack to cool completely.
Step 3 To make the icing, use an electric beater to beat the butter until pale. Gradually add the icing sugar and beat until combined. Stir in the melted chocolate.
Step 4 Spread the icing over the cupcakes. Top with Cadbury Favourites.

Fiona's favourite chocolate cupcakes

How to make Fiona's favourite chocolate cupcakes

Ingredients

Icing

Method