Fish and pumpkin red curry

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How to make Fish and pumpkin red curry

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:12
  • Total Time : 0:22

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, cut into thin wedges
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon red curry paste (see note)
  • 400ml can coconut cream
  • 500g peeled pumpkin, cut into 2cm pieces
  • 1 teaspoon brown sugar
  • 1 tablespoon fish sauce (see note)
  • 500g white fish fillets, cut into 3cm pieces
  • 200g snow peas, trimmed
  • 200g (1 cup) jasmine rice
  • 1 teaspoon finely grated lime rind
  • 1 tablespoon lime juice
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Cook the onion and ginger, stirring, for 1 minute. Add curry paste. Cook for 1 minute. Stir in coconut cream, pumpkin, sugar and fish sauce. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Add the fish and snow peas. Cook, covered, for 5 minutes or until fish and pumpkin are cooked through.
  • Step 2 Meanwhile, cook the rice following packet directions.
  • Step 3 Stir lime rind and lime juice into curry. Top with coriander. Serve with rice.

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