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Ingredients

2 teaspoons vegetable oil
750g blue-eye trevalla, or other firm, boneless fish fillets, sliced
200g snow peas, trimmed, sliced diagonally
1 bunch baby bok choy, quartered
1 bunch broccolini, sliced
4 green onions, sliced
250g fresh rice noodles (or noodles of choice)
1/4 cup salt-reduced soy sauce
2 tablespoons sweet chilli sauce
Coriander leaves, to serve

Method

Step 1 Heat oil in a wok or large frying pan on high. Stir-fry fish in 2 batches, for 2-3 mins until cooked through. Transfer to a plate.
Step 2 Add snow peas, baby bok choy, broccolini and green onions to same wok. Stir-fry for 3-5 mins, until tender.
Step 3 Cook noodles according to packet instructions. Drain well.
Step 4 Toss noodles through vegetables with fish. Soy sauce and chilli sauce. Serve topped with coriander.

Fish and vegetable stir fry

How to make Fish and vegetable stir fry

Ingredients

Method