Fish fingers with corn dip

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How to make Fish fingers with corn dip

  • Yield : 2
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 10 fish fingers

Corn dip

  • 1 x 310g can creamed corn
  • 3 teaspoons sweet chilli sauce
  • 1 teaspoon dried chives

Method

  • Step 1 Cook fish fingers following packet directions or until cooked through. Set aside to cool slightly. Meanwhile, place creamed corn in a small saucepan over medium heat. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through. Transfer to a serving bowl and serve with the fish fingers.

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