Regardless of whether you have always loved to prepare or else you have picked it up like a spare time activity during quarantine, we might see a guess that you simply are watching out for new recipes to tryout. After all, becoming creative at the kitchen can be a superb and fulfilling way to devote time.

We've gathered most the very most loved, highest ranked Fish with rice noodle cakes within our website. It is the finest of the Very Best!

We have piled up the most useful recipes ever. They truly are our loved, commented and rated 5 star recipes from our big group, all in one place. These apps, mains, desserts and more are guaranteed delicious!

Ingredients

170g rice stick noodles
1 1/2 tablespoons vegetable oil
4 (about 125g each) white fish fillets (such as gemfish), halved lengthways
2 tablespoons fresh lime juice
1 tablespoon soy sauce
3 teaspoons caster sugar
50g snow pea sprouts
2 tablespoons fresh coriander leaves, to garnish

Method

Step 1 Cook the noodles in a large saucepan of salted boiling water for 8 minutes or until tender. Drain. Place four equal portions of noodles, about 10cm in diameter, on a piece of baking paper.
Step 2 Heat 2 teaspoons of the oil in a large non-stick frying pan over high heat. Add the noodles and flatten slightly. Cook for 5 minutes each side or until light golden. Transfer to a plate and cover with foil to keep warm.
Step 3 Reduce heat to medium. Heat 2 teaspoons of remaining oil in pan. Add fish and cook for 2 minutes each side or until just cooked.
Step 4 Kids' task: Meanwhile, combine remaining oil, lime juice, soy sauce and sugar in a screw-top jar and shake until combined.
Step 5 Divide noodle cakes among plates. Top with snow pea sprouts and fish. Drizzle with dressing and garnish with coriander.

Fish with rice noodle cakes

How to make Fish with rice noodle cakes

Ingredients

Method