Free form kiwi and orange curd tart

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How to make Free form kiwi and orange curd tart

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 1 sheet ready-rolled butter puff pastry
  • 1 egg, beaten
  • 6 kiwi fruit

Orange curd*

  • 4 large eggs
  • 4 oranges, zested, juiced
  • 350g caster sugar
  • 225g unsalted butter, at room temperature, cut into small pieces
  • 1 tablespoon cornflour

Method

  • Step 1 To make the orange curd, lightly whisk the eggs in a medium saucepan until pale. Add the orange zest and juice, caster sugar, butter and cornflour. Place the saucepan over medium heat and whisk the mixture continuously for about 7-8 minutes until thickened.
  • Step 2 Reduce the heat to low and let the curd gently simmer for a further 2-3 minutes, still continuing to whisk. Remove the orange curd from the heat and set aside to cool completely.
  • Step 3 Preheat the oven to 200°C.
  • Step 4 Use a 22cm plate to measure and cut a circle from the pastry. Place the pastry on a lightly greased baking tray, then prick the top all over with a fork. Brush with egg and bake for 20 minutes until puffed and golden. Remove from oven and set aside to cool completely.
  • Step 5 Just before serving, spread the pastry with 1 generous cup of the orange curd. Peel and slice the kiwi fruit into thin rounds. Place on the curd, overlapping each slice. Serve immediately.

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