Free form plum tart

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How to make Free form plum tart

  • Yield : 6
  • Prep Time : 0:45
  • Cook Time : 0:35
  • Total Time : 1:20

Ingredients

  • 2 cups plain flour
  • 2 tablespoons icing sugar
  • 125g butter, cut into cubes, chilled
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1/2 cup ground hazelnuts
  • 2 x 400g cans of plums, well drained, halved, stones removed
  • 1 eggwhite, beaten
  • 1 tablespoon caster sugar

Method

  • Step 1 Preheat oven to 200°C. Line a baking tray with baking paper. In a food processor, combine flour, icing sugar, butter and vanilla until mixture resembles fine breadcrumbs. Add egg. Process to a soft pastry, adding iced water if needed.
  • Step 2 Remove pastry and knead gently until smooth. Flatten into a 2cm-thick disc. Wrap in greaseproof paper. Place in the fridge to rest for 30 minutes.
  • Step 3 Roll pastry to a 30cm circle. Place on baking tray. Leaving a 3cm border, sprinkle nuts over pastry. Top with plums. Fold pastry over plums, leaving half the plums exposed. Brush eggwhite over pastry border. Sprinkle with caster sugar.
  • Step 4 Bake for 30 to 35 minutes or until golden. Serve with ice-cream, if desired.

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