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Ingredients

170g (3/4 cup) French green lentils
200g sugar snap peas, trimmed
140g (1 1/2 cups) frozen green peas or fresh green peas
150g snow peas, trimmed, halved
1/2 small red onion, finely chopped
2 celery sticks, finely chopped, plus inner leaves
1/2 cup fresh mint leaves, chopped
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons wholegrain mustard
1 teaspoon honey
50g marinated feta, drained, crumbled

Method

Step 1 Cook the lentils in a large saucepan of boiling water for 20-25 minutes or until just tender. Drain and refresh under cold running water. Drain.
Step 2 Meanwhile, steam the sugar snap peas, peas and snow peas in a steamer over a saucepan of simmering water. Refresh under cold running water. Drain. Slice the sugar snap and snow peas horizontally.
Step 3 Combine the lentils, steamed vegetables, onion, celery, celery leaves and mint in a large bowl. Season.
Step 4 Whisk together the olive oil, vinegar, mustard and honey in a small bowl. Add to the salad and gently toss to combine. Serve topped with the crumbled feta.

French lentil and pea salad with honey and mustard dressing

How to make French lentil and pea salad with honey and mustard dressing

Ingredients

Method