French toast with glazed bacon

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How to make French toast with glazed bacon

  • Yield : 2
  • Prep Time : 0:15
  • Cook Time : 0:20
  • Total Time : 0:35

Ingredients

  • 200ml milk
  • 2 eggs
  • 1/4 teaspoon ground cinnamon
  • 125ml (1/2 cup) double cream
  • 1/4 teaspoon vanilla bean paste
  • 4 rashers smoked streaky bacon
  • 80ml (1/3 cup) honey
  • 30g butter, chopped
  • 4 thick slices brioche loaf
  • 125g strawberries, hulled, quartered
  • Icing sugar, to dust

Method

  • Step 1 Whisk together the milk, eggs and cinnamon in a shallow bowl and set aside.
  • Step 2 Use electric beaters to beat the cream and vanilla in a small bowl until soft peaks form. Set aside.
  • Step 3 Heat a non-stick frying pan over medium-high heat. Add the bacon. Cook, turning, for 4 minutes or until golden. Drizzle with the honey. Turn the bacon to lightly coat. Bring honey to a gentle simmer. Simmer for 30 seconds to 1 minute or until honey has thickened slightly and coats the bacon. Remove pan from heat and set aside.
  • Step 4 Melt half the butter in a separate non-stick frying pan over medium-low heat until melted and foaming. Dip 2 brioche slices in egg mixture until well coated all over. Add to pan and cook for 2-3 minutes each side or until golden and crisp. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining butter, brioche and egg mixture.
  • Step 5 Serve the French toast with bacon, strawberries and whipped cream. Drizzle with the reduced honey, if you like, and lightly dust with icing sugar.

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